Tator Tot Hotdish

Midwest is Best and there is nothing more midwestern than a good ole hotdish for supper. Especially a quick and easy staple meal like Tator Tot Hotdish. This recipe can be made so many different ways but we think ours is pretty great. This recipe has been made forever by my mom, sister and myself and our families gobble it right up. This hotdish is full of meat, veggies, soup, cheese and topped with tator tots for a super satisfying meal.

INGREDIENTS

  • ground beef

  • all purpose rub

  • corn

  • green beans

  • cream of mushroom soup

  • fiesta nacho cheese sauce

  • milk

  • tator tots

Hotdish Comin in HOT

Hotdish or Casserole. Either works! This meal is budget friendly and will feed your whole family. Alright, heat up your oven and lets get rockin. I like to brown my hamburger in the same pan that I plan to cook the hotdish in. So for this tator tot hotdish recipe, it’s best to use a dutch oven or 9x13 glass dish. First thing, you want to brown and season your hamburger. I am all about the Killer Hogs AP Rub; salt, pepper and garlic. Drain meat and set aside.

In a medium glass mixing bowl, add in corn, green beans, cream of mushroom soup, fiesta nacho cheese and milk. Mix it all together until it is combined. Add in the meat and mix again. Once it is all incorporated, set aside. Place one layer of tator tots in the bottom of your dutch oven or baking dish. Pour meat mixture over top. Top with one more layer of tator tots. Cover and place in the oven.



Pretty easy, am I right? I like to take the cover off half way through and cook the tator tot hotdish. Pro-tip for crispy tator tots, hit broil for 3-5 minutes after cooking for 1 hour.



This meal feeds a crowd and makes great leftovers. Enjoy :)

Recipe Below

This post may contain affiliate links, which means I receive a commission if you choose to purchase through the links I provide (at no extra cost to you). As an Amazon Associate I earn from qualifying purchases.

Amazon Links Below

Killer Hogs AP Seasoning | Championship BBQ and Grill All Purpose Seasoning for Beef, Steak, Burgers, Pork, and Chicken | Salt, Pepper, Garlic (SPG) | 16 Ounce by Volume (14oz by Net Weight)

Killer Hogs

Buy on Amazon

Crock-Pot Artisan Round Enameled Cast Iron Dutch Oven, 7-Quart, Slate Gray

Gibson Overseas, Inc

Buy on Amazon

Amazon Basics Oven Safe Glass Safe Casserole Baking Dishes, Set of 2, Rectangular 3L and 2L

Amazon Basics

Buy on Amazon

KitchenAid Universal Bamboo Tools, 12-Inch

Lifetime Brands Inc.

Buy on Amazon

Previous
Previous

Homemade Lasagna

Next
Next

Sheet Pan Kielbasa